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On September 20, 2025, Malaga will host the International Olive Oil Symposium, a premier gathering of agronomists, producers, chefs, and food scientists dedicated to the art, science, and future of extra virgin olive oil. As one of Spain’s leading olive-producing regions, Andalusia—and Malaga in particular—offers the perfect setting for this high-level event. Held at the Malaga Conference Centre, the symposium will feature expert panels on sustainable farming, quality control, health benefits, and innovation in olive oil production, alongside tastings, laboratory demonstrations, and networking sessions with top industry leaders.
For professionals and delegates traveling from the United States, flights to Malaga provide a direct connection to the heart of Mediterranean agriculture. With AGP airport offering strong links to major U.S. hubs via European carriers, reaching southern Spain is both efficient and reliable. Business flights from cities like Chicago, Sacramento, and Atlanta are ideal for agricultural experts, food entrepreneurs, and culinary professionals who require timely, comfortable travel to participate in critical discussions and business meetings.
A business class flight is a strategic choice for attendees who need to arrive rested and prepared for a packed agenda. Business class tickets offer extra legroom, priority services, and a quiet environment—perfect for reviewing research, preparing presentations, or simply recovering from a long journey before stepping into a session on olive oil chemistry or market trends. For those carrying samples, documents, or presentation materials, the added baggage allowance and careful handling associated with business class flights provide peace of mind. First class flights offer an even higher level of comfort, with lie-flat seats and personalized service, ensuring maximum comfort for executives and researchers alike.
The International Olive Oil Symposium is more than a conference—it’s a global platform for shaping the future of one of the world’s most valuable and healthful food products. From discussions on climate-resilient olive varieties to gourmet pairings with local cuisine, the event blends tradition, innovation, and sustainability in a city deeply rooted in olive culture.
Travelers from the USA are invited to contribute to this important dialogue by flying to Malaga in business class. Book your business class ticket with PrestigeFly travel agency and enjoy a seamless, professional journey tailored to industry experts and food innovators. Don’t miss the International Olive Oil Symposium—reserve your business class flight today and be part of the conversation that’s shaping the future of olive oil.
